Seafood Fest & Toddy Tales at Chatti

Chatti, New York's first restaurant dedicated to traditional toddy taverns of Kerala, India, presents a Seafood Fest & Toddy Tales. Chef Regi Mathew's menu pays homage to coastal cuisine with traditional recipes, seafood, and aromatic spices, including crab and tapioca dumplings, coconut fish curry, and seafood biryani. Listing via El Diario NY.